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Ingredientes
- 2/3 c. evaporated lowfat milk
- 3/4 c. sugar
- 1/2 teaspoon salt
- 1/2 c. butter
- 2 large eggs, beaten
- 5 c. flour
- 2 packages. yeast (dry)
- 1/2 c. hot water
- Caramel Filling & Frosting (below)
- 1/4 c. melted butter
- 2/3 c. light brown sugar
- 2/3 c. flaked coconut
- 1/4 c. brown sugar
- 2 T evaporated lowfat milk
- 2 T butter
- 1 c. powdered sugar
Direcciones
- Beat first 4 ingredients - add in large eggs and beat till smooth. Sprinkle yeast on water and dissolve, then add in to mix together with flour, about 1 1/2 cups at a time, beating till smooth after each addition. Place in greased bowl and let rise till doubled. Punch down and knead till smooth. Roll dough into 15 x 10 inch rectangle. Brush with melted butter. Spread filling and roll, starting at long side. Place in greased 10-inch tube pan, sealing ends. Let rise about 2 hrs. Bake 45 min at 350 degrees.
- Mix together.
- Mix together.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 501 | |
| Calories from Fat 136 | 27% |
| Total Fat 15.48g | 19% |
| Saturated Fat 9.42g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 234mg | 10% |
| Potassium 172mg | 5% |
| Total Carbs 83.43g | 22% |
| Dietary Fiber 1.9g | 6% |
| Sugars 41.32g | 28% |
| Protein 8.2g | 13% |
