Receta Tupperware Bread (Cinnamon Rolls)
Raciónes: 12
Ingredientes
- 9 c. flour
- 2/3 c. sugar
- 1 1/2 c. water
- 4 large eggs, beaten
- 1 1/2 c. lowfat milk, scalded
- 2 teaspoon salt
- 2 pkg. yeast
- 1 1/2 c. powdered sugar
- 1 T lowfat milk
- 1/2 teaspoon vanilla
Direcciones
- Put flour into large Tupperware bowl. Mix other ingredients in another bowl. Make well in flour; pour in ingredients and seal lid - "burp." Let rise till lid pops off. Add in 2 sticks butter (melted); mix well and seal lid - "burp." Let rise till lid pops off.On lightly floured board, knead lightly. Roll. Spread butter, sugar and cinnamon. Slice into rolls. Place in greased 9 x 13 inch pan. Let rise. Bake at 375 degrees for 25 to 30 min.
- Mix well; pour over rolls.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 199g | |
Recipe makes 12 servings | |
Calories 483 | |
Calories from Fat 26 | 5% |
Total Fat 2.92g | 4% |
Saturated Fat 0.86g | 3% |
Trans Fat 0.0g | |
Cholesterol 71mg | 24% |
Sodium 428mg | 18% |
Potassium 193mg | 6% |
Total Carbs 99.73g | 27% |
Dietary Fiber 2.8g | 9% |
Sugars 27.8g | 19% |
Protein 13.24g | 21% |