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Ingredientes
- 1 pound ground beef
- salt and pepper, to taste
- 2 tablespoons flour
- 1 (8 oz) package fresh mushrooms
- 1 3/4 cups beef broth
- 2 tablespoons spicy mustard
- 2 large potatoes, unpeeled and cut into 1/2 inch cubes
- 2 medium carrots, thinly sliced
- 1 tablespoon parsley
- 1 tablespoon Worcestershire sauce
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1821g | |
| Calories 1674 | |
| Calories from Fat 731 | 44% |
| Total Fat 81.24g | 102% |
| Saturated Fat 31.75g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 2256mg | 94% |
| Potassium 4934mg | 141% |
| Total Carbs 131.55g | 35% |
| Dietary Fiber 18.9g | 63% |
| Sugars 15.13g | 10% |
| Protein 105.6g | 169% |
