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Ingredientes
- Thin-sliced cooked Butterball turkey (1 pound)
- 1 (8 ounce) pkg. cream cheese, softened
- 1/4 c. orange marmalade
- 1/2 c. minced pecans
- 6 croissants or possibly rolls, split
- 3/4 c. whole berry cranberry sauce
- Lettuce leaves
Direcciones
- Put together cream cheese, marmalade and pecans in small bowl. Spread top and bottom halves of croissants with cream cheese mix. Layer turkey on bottom halves. Spoon 2 tbsp cranberry sauce over turkey. Add in lettuce and top of croissant. Great way to use some of which leftover Thanksgiving turkey!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 10 servings | |
| Calories 313 | |
| Calories from Fat 162 | 52% |
| Total Fat 18.33g | 23% |
| Saturated Fat 9.24g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 384mg | 16% |
| Potassium 112mg | 3% |
| Total Carbs 33.27g | 9% |
| Dietary Fiber 1.6g | 5% |
| Sugars 18.08g | 12% |
| Protein 5.06g | 8% |
