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Ingredientes
- 1 pound turkey breast slices
- 1 can cream of chicken soup
- 1/3 c. white cooking wine
- 1 tbsp. butter
- 1 (4 ounce.) can mushroom stems & pcs, liquid removed
Direcciones
- Brown turkey slices in butter. In mixing bowl stir soup and wine, add in to frying pan. Stir in mushrooms, cover and simmer for approximately 45 min or possibly till turkey is done. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 4 servings | |
| Calories 264 | |
| Calories from Fat 130 | 49% |
| Total Fat 14.44g | 18% |
| Saturated Fat 4.99g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 703mg | 29% |
| Potassium 336mg | 10% |
| Total Carbs 6.7g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.72g | 0% |
| Protein 24.28g | 39% |
