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Ingredientes
- 1 pkg. grnd turkey
- 6 tbsp. butter, divided
- 1/2 c. minced onion
- 6 lasagna noodles
- 8 ounce. wild mushrooms, sliced
- 2 tbsp. flour
- 1 c. chicken broth (or possibly 1/2 c. broth and 1/2 c. dry white wine)
- 1/2 c. heavy cream
- 1/3 c. grated Parmesan cheese
- Dash nutmeg
- 3/4 c. shredded Mozzarella
Direcciones
- In large skillet, over medium heat, heat 2 Tbsp. butter and brown turkey and onions. Reserve. In a large saucepan, bring 8 to 10 c. water to a boil and cook lasagna noodles following package directions. Drain and set aside. Saute/fry mushrooms in 2 Tbsp. butter and reserve. Heat remaining 2 Tbsp. butter. Add in flour and cook 1 to 2 min. Add in broth and cream. Cook stirring constantly, till thickened. Add in Parmesan cheese and season with salt, pepper and nutmeg. Arrange 3 noodles in a shallow baking pan (7 x 9 inches). Spread turkey mix proportionately over noodles. Spoon on 3/4 c. cream sauce. Layer remaining noodles and spread mushrooms proportionately on top. Spoon over remaining sauce and sprinkle the top with Mozzarella. Bake uncovered for 30 min. Cut into squares and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 6 servings | |
| Calories 267 | |
| Calories from Fat 193 | 72% |
| Total Fat 21.9g | 27% |
| Saturated Fat 13.03g | 52% |
| Trans Fat 0.05g | |
| Cholesterol 75mg | 25% |
| Sodium 341mg | 14% |
| Potassium 248mg | 7% |
| Total Carbs 6.99g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.84g | 1% |
| Protein 10.98g | 18% |
