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Ingredientes
- Turkey legs
- Onion
- Garlic
- 4 tbsp. prepared mustard
- 1/2 teaspoon each basil, rosemary, salt
- Potatoes, carrots, okra, celery, whatever vegetable you like
Direcciones
- Cover turkey legs with water. Add in mustard and onions and cook together 45 min. Add in other vegetables. May be thickened, if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 512g | |
| Calories 365 | |
| Calories from Fat 78 | 21% |
| Total Fat 8.81g | 11% |
| Saturated Fat 2.12g | 8% |
| Trans Fat 0.01g | |
| Cholesterol 62mg | 21% |
| Sodium 1989mg | 83% |
| Potassium 1452mg | 41% |
| Total Carbs 48.58g | 13% |
| Dietary Fiber 9.9g | 33% |
| Sugars 9.33g | 6% |
| Protein 25.13g | 40% |
