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Ingredientes
- 1 c. chicken broth
- 1 c. pineapple juice
- 1/2 c. sugar
- 1/3 c. red wine vinegar
- 2 teaspoon soy sauce
- 2 tbsp. corn starch
Direcciones
- Mix first six ingredients together and boil till thickened. Set aside. Mix meat ball ingredients together and make into meatballs. Saute/fry in 2 Tbsp. butter and 2 tsp. oil. Drain oil off and add in sauce to meat balls. Simmer for 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 346g | |
| Recipe makes 2 servings | |
| Calories 309 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 492mg | 21% |
| Potassium 285mg | 8% |
| Total Carbs 74.36g | 20% |
| Dietary Fiber 0.8g | 3% |
| Sugars 62.52g | 42% |
| Protein 2.0g | 3% |
