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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 6 servings | |
| Calories 260 | |
| Calories from Fat 145 | 56% |
| Total Fat 16.12g | 20% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 600mg | 25% |
| Potassium 383mg | 11% |
| Total Carbs 3.4g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.52g | 1% |
| Protein 24.61g | 39% |
