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Ingredientes
- Turkey:
- 10oz (300gr) leftover turkey, cut into bite-size pieces
- 4oz (120gr) mushrooms, sliced
- 2 medium carrots, sliced
- 1 rib celery, roughly chopped
- 1 onion, chopped
- 2 tsp olive oil
- 1/2 tsp paprika
- 1/2 cup (4oz, 120ml) leftover turkey gravy or chicken stock
- 1/2 cup (4oz, 120ml) white wine
- 1/2 cup Greek yogurt
- 2 tsp cornstarch (maizena) dissolved in 1 tbs water, if needed
- Potato Patties:
- 2 cups leftover mashed potatoes
- 1 egg
- 2 tsp olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 679g | |
| Calories 600 | |
| Calories from Fat 243 | 41% |
| Total Fat 27.52g | 34% |
| Saturated Fat 6.74g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 211mg | 70% |
| Sodium 250mg | 10% |
| Potassium 1868mg | 53% |
| Total Carbs 71.76g | 19% |
| Dietary Fiber 10.8g | 36% |
| Sugars 18.03g | 12% |
| Protein 19.92g | 32% |
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