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Ingredientes
- 1 1/4 c. water
- 1/4 c. butter
- 3 1/2 c. seasoned stuffing crumbs
- 1 (2.8 ounce.) can French fried onions
- 1 can condensed cream of celery soup
- 3/4 c. lowfat milk
- 1 1/2 c. (7 ounce.) cubed, cooked turkey
- 1 (10 ounce.) pkg. frzn peas, thawed and liquid removed
Direcciones
- May use 3 c. of leftover stuffing. Omit butter, water, and stuffing crumbs.
- Preheat oven to 350 degrees. In medium saucepan heat water and butter till butter melts. Remove from heat; stir in crumbs and 1/2 can French fried onions. Spoon stuffing mix into 9-inch baking dish; press stuffing into dish to create a shell.
- In medium bowl combine soup, lowfat milk, turkey, and peas; pour into stuffing shell. Bake covered 30 min or possibly till heated through. Top with remaining onions; bake uncovered 5 min or possibly till onions are brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 8 servings | |
| Calories 273 | |
| Calories from Fat 143 | 52% |
| Total Fat 16.03g | 20% |
| Saturated Fat 6.14g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 795mg | 33% |
| Potassium 252mg | 7% |
| Total Carbs 21.3g | 6% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.35g | 3% |
| Protein 11.06g | 18% |
