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Ingredientes
- 2 turkey drumsticks
- 8 c. stock or possibly water
- 1 lg. onion, minced
- 2 stalks celery with leaves, minced
- 1 carrot, diced
- 2 tbsp. chopped parsley
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 recipe homemade noodles or possibly 2 c. prepared noodles
Direcciones
- Place turkey drumsticks in stock with seasonings. Bring to boil. Reduce heat; simmer for 1 1/2 hrs or possibly till meat falls from bone. Remove bones. Cut meat in small pcs and return to stock. Add in vegetables and simmer for 30 min. Add in noodles and simmer 20 min more. Add in parsley before serving. Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2227g | |
| Calories 296 | |
| Calories from Fat 72 | 24% |
| Total Fat 8.01g | 10% |
| Saturated Fat 3.27g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 9027mg | 376% |
| Potassium 1732mg | 49% |
| Total Carbs 21.32g | 6% |
| Dietary Fiber 5.3g | 18% |
| Sugars 9.66g | 6% |
| Protein 34.1g | 55% |
