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Ingredientes
- 2 can Campbell's(r) Condensed Chicken Broth
- 1 c. water Generous dash pepper
- 1 med carrot, sliced
- 1 stalk celery, sliced
- 1 c. cubed cooked turkey or possibly chicken
- 1/2 c. uncooked medium egg noodles
Direcciones
- MIX broth, water, pepper, carrot, and celery in saucepan. Heat to a boil.
- STIR in turkey and noodles. Cook over medium heat 10 minutes. or possibly till noodles are done.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 4 servings | |
| Calories 72 | |
| Calories from Fat 12 | 17% |
| Total Fat 1.39g | 2% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 48mg | 2% |
| Potassium 195mg | 6% |
| Total Carbs 4.95g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.9g | 1% |
| Protein 9.49g | 15% |
