Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 c. cooked turkey or possibly chicken
- 2 tbsp. onion, chopped
- 3 tbsp. butter
- 2 c. chicken stock
- 1/8 teaspoon pepper
- 1 c. cooked potatoes
- 1/2 c. cooked carrots
- 4 tbsp. flour
- 1 teaspoon salt
- Pastry dough for 8 inch pie crust
Direcciones
- Preheat oven to 425 degrees. Mix and roll out pie pastry for 8 inch square dish. Place chicken and onion in casserole dish. Make a sauce by melting butter and add in flour and blend thoroughly. Slowly add in stock, salt and pepper and stir till mix thickens. Pour over chicken in casserole. Add in potatoes an carrots; cover with crust. Prick pastry with fork or possibly knife. Bake 25 to 30 min or possibly till crust is golden.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 4 servings | |
| Calories 237 | |
| Calories from Fat 99 | 42% |
| Total Fat 11.17g | 14% |
| Saturated Fat 6.29g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 897mg | 37% |
| Potassium 512mg | 15% |
| Total Carbs 13.18g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.11g | 1% |
| Protein 20.09g | 32% |
