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Ingredientes
- 1 1/2 pound grnd turkey
- 1 loaf day old white bread
- 1/2 pound butter, melted (reserve 1/2 c. for sauce)
- 1 quart. lowfat milk
- 1 teaspoon salt
- 1 teaspoon Accent (MSG)
- 1/4 teaspoon pepper
- 1 pound mild Cheddar cheese
- 1 c. finely diced celery
- 1 med. brown onion, diced
- 1 c. mayonnaise
- 3 Large eggs
Direcciones
- Brown turkey in small amount of shortening. Salt to taste. (Ham may be substituted. If so, skip these two steps.) Spray a 9 x 13 inch casserole with Pam. Butter both sides of the bread. Line pan with half of bread (6 to 8 slices). Combine diced celery and onions with meat. Sprinkle proportionately over bread. Cover with remaining bread.
- Mix 1 1/2 c. lowfat milk, mayonnaise and Large eggs with beater. Pour over casserole. Cover and chill overnight.
- Make a white sauce by melting 1/4 c. butter in saucepan over low heat. Blend in 1/4 c. flour, 1 tsp. salt, 1 tsp. Accent and 1/4 tsp. pepper. Heat and stir till it bubbles. Gradually add in 2 c. lowfat milk. Stir and cook rapidly till thickened. Cold and chill for next day. (Save 1/2 c. lowfat milk to thin sauce the next day.)
- Before baking, spread grated cheese and thinned white sauce over all.
- Cover with foil and bake in a preheated 350 degree oven for 30 min, then uncover and continue baking for 30 min. Let stand 5 min before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 12 servings | |
| Calories 566 | |
| Calories from Fat 442 | 78% |
| Total Fat 50.07g | 63% |
| Saturated Fat 22.01g | 88% |
| Trans Fat 0.15g | |
| Cholesterol 181mg | 60% |
| Sodium 941mg | 39% |
| Potassium 347mg | 10% |
| Total Carbs 5.73g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 5.08g | 3% |
| Protein 23.91g | 38% |
