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Receta Turkey Pie With Celery Seed Crust

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Raciónes: 6

Ingredientes

Cost per serving $2.52 view details

Direcciones

  1. Peel and partially cook sufficient potatoes to equal 1 1/2 c.. Drain and set aside. Meanwhile saute/fry onions in the butter till slightly tender. Blend flour and seasonings into the onions and cook over low heat till bubbly. Remove from heat and gradually stir in the broth. Heat till boiling, stirring constantly. Boil and stir 1 minute. Remove from heat and gently stir in the turkey or possibly chicken pcs, the potatoes, and the package of vegetables (still frzn). Set aside. Heat oven to 425 degrees. Make pastry.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 6 servings
Calories 313  
Calories from Fat 124 40%
Total Fat 13.98g 17%
Saturated Fat 7.68g 31%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 374mg 16%
Potassium 594mg 17%
Total Carbs 17.38g 5%
Dietary Fiber 2.9g 10%
Sugars 0.59g 0%
Protein 28.95g 46%
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