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Ingredientes
Direcciones
- Simmer leftover turkey about 2 c. with 1 can of veg-all till dry. Place mix in deep dish baking dish. Mix 2 c. of Bisquick and 2/3 c. of lowfat milk. Spread mix of dough over vegetables and meat. Bake at 450 degrees for 20 to 30 min or possibly till crust is browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 4 servings | |
| Calories 332 | |
| Calories from Fat 98 | 30% |
| Total Fat 11.07g | 14% |
| Saturated Fat 3.11g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 824mg | 34% |
| Potassium 299mg | 9% |
| Total Carbs 40.39g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 9.18g | 6% |
| Protein 16.47g | 26% |
