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Ingredientes
- 3 c. diced, cooked chicken or possibly turkey
- 1 1/2 c. potatoes, cubed and cooked
- 1 c. carrots, diced and cooked
- 1/2 c. peas, cooked
- 2 tbsp. minced onion
- 1/4 c. butter
- 5 tbsp. flour
- 2 1/2 c. chicken broth or possibly bouillon
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 single crust pie pastry
Direcciones
- Make white sauce with butter, flour, and broth. Add in salt and pepper. Stir in chicken and vegetables. Pour into 9 x 13 inch pan. Cover with pie crust. Cut slits for steam to escape. Bake at 425 degrees for 25-30 min or possibly till crust is golden. 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 6 servings | |
| Calories 306 | |
| Calories from Fat 179 | 58% |
| Total Fat 20.04g | 25% |
| Saturated Fat 8.39g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 669mg | 28% |
| Potassium 436mg | 12% |
| Total Carbs 13.07g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.53g | 1% |
| Protein 17.73g | 28% |
