Receta Turkey Rice Hot Dish
Raciónes: 12
Ingredientes
- 2 c. prepared wild & long grain rice
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can chicken broth
- 1 jar sliced mushrooms
- 1 can water chestnuts, sliced thin
- 1 teaspoon soy sauce
- 1/2 c. minced onion
- 1/2 c. minced celery
- 2 c. cut up chicken or possibly turkey (may use turkey roast)
- 1 teaspoon salt
- 1/2 can ripe olives, sliced thin
Direcciones
- Combine all of above ingredients and bake covered for 1 hour at 350 degrees.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 199g | |
Recipe makes 12 servings | |
Calories 415 | |
Calories from Fat 217 | 52% |
Total Fat 24.21g | 30% |
Saturated Fat 4.23g | 17% |
Trans Fat 0.0g | |
Cholesterol 23mg | 8% |
Sodium 639mg | 27% |
Potassium 392mg | 11% |
Total Carbs 38.96g | 10% |
Dietary Fiber 2.1g | 7% |
Sugars 1.73g | 1% |
Protein 11.44g | 18% |