Receta Cc's Chicken Fingers

• 4 x chicken thighs, boneless, skinless
• 1 x salt and freshly grnd black pepper to taste
• 1/4 c. all purpose flour
• 3 lrg egg, lightly beaten
• 1 c. cornmeal
• 1 c. coarsely grnd corn flakes
• 1 tsp dry oregano
• 1/2 tsp cayenne pepper
• 1/4 c. vegetable oil for frying Plum Sauce
• 1/2 c. plum jam
• 1 sm onion, finely minced
• 1 Tbsp. vegetable oil
• 1/4 tsp Worcestershire sauce or possibly to taste
• 3 dsh Tabasco or possibly to taste
• 1 Tbsp. tamari
• 1 x juice of half a lime
• 2 Tbsp. rice wine vinegar
• 1 1/2 tsp Dijon mustard

Direcciones