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Ingredientes
- 1 (12-14 lb.) turkey
- 1 teaspoon salt for turkey
- 1 pound sausage meat
- 1 c. chopped onion
- 1 c. minced celery
- 2 c. pared, cored, diced apples
- 2 quart. soft bread crumbs
- 1 teaspoon salt for stuffing
- 1/4 teaspoon sage
- Cooking fat or possibly oil
Direcciones
- If turkey is frzn, thaw completely. Rub salt in neck and body cavity.
- STUFFING: Break sausage into small pcs and fry in large skillet over moderate heat about 10 min. Add in onion and celery and cook till tender, about 5 min. Add in apples, bread crumbs, salt and age; continue cooking till bread is browned. Stuff turkey loosely and sew or possibly skewer neck and body cavity.
- Rub skin with fat or possibly oil. Place in oven. Roast at 320 degrees uncovered 4 to 4 1/2 hrs, basting occasionally. Makes 10-12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 459g | |
| Recipe makes 12 servings | |
| Calories 797 | |
| Calories from Fat 209 | 26% |
| Total Fat 23.29g | 29% |
| Saturated Fat 7.33g | 29% |
| Trans Fat 0.08g | |
| Cholesterol 241mg | 80% |
| Sodium 1392mg | 58% |
| Potassium 1247mg | 36% |
| Total Carbs 53.18g | 14% |
| Dietary Fiber 3.6g | 12% |
| Sugars 5.11g | 3% |
| Protein 87.17g | 139% |
