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Ingredientes
- 1 whole turkey breast, bone removed
- 1 c. extra virgin olive oil
- 1/2 c. plus 1 tbsp. lemon juice
- 1/2 c. orange juice
- 3 cloves garlic, chopped
- 1 anchovy filet (optional)
- 1 fresh red chili, seeded and chopped
- 1 sm. red onion, chopped
- 1 sm. red bell pepper, coarsely minced
- 1 pound tomatoes, coarsely minced
- Freshly grnd pepper to taste
Direcciones
- Remove skin from the breast. Cut whole breast down the middle section, making 2 halves. Now slice each half crosswise into 1 1/2 inch slices. Combine extra virgin olive oil, 1/4 c. lemon juice, orange juice, and 2 of the garlic cloves. Add in the turkey steaks to the marinade; coat well. Let marinate 3 to 4 hrs at room temperature. Place remaining clove of garlic and anchovy filet in bowl. Mash together with back of wooden spoon to create a paste. Add in all other ingredients and toss well. Set aside till ready to use. When ready to cook turkey steaks, oil the grill of your barbecue. Cook the steaks about 5 min per side or possibly till cooked and tender inside. Brush occasionally with the marinade be careful not to overcook. Remove and serve with the salsa. Leftovers make wonderful fajitas with tortillas the next day!
- Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 8 servings | |
| Calories 294 | |
| Calories from Fat 251 | 85% |
| Total Fat 28.33g | 35% |
| Saturated Fat 4.06g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 15mg | 1% |
| Potassium 261mg | 7% |
| Total Carbs 7.23g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.22g | 3% |
| Protein 4.49g | 7% |
