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Receta Pasta Salad With Olives And Mozzarella

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Raciónes: 4

Ingredientes

Cost per serving $6.10 view details
  • 1 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Salt
  • 1 lb Pasta, small tubes or possibly shells
  • 3/4 c. Extra-virgin extra virgin olive oil
  • 1 c. Cubed Mozzarella cheese
  • 3/4 c. Black olives
  • 2 med Tomatoes peeled, seeded,
  •     and diced
  • 1 lrg Red onion diced
  • 3 x Pickling cucumbers or possibly kirbies peeled, diced
  • 2 bn Fresh oregano, leaves only minced
  • 1/3 c. Red wine vinegar
  • 3 dsh Warm sauce
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Direcciones

  1. Bring 1 gallon salted water to a rolling boil in a large stockpot. Add in 1 Tbsp. extra virgin olive oil, and pasta, and cook till al dente, about 6 to 8 min. Drain in a colander, shaking vigorously, and immediately transfer to an oiled cookie sheet or possibly clean countertop to cold. When cold, transfer to a bowl, and toss with 1/4 c. extra-virgin extra virgin olive oil.
  2. Mix all other ingredients in a bowl. Toss with pasta, adjust seasonings, and serve.
  3. This recipe yields 6 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 415g
Recipe makes 4 servings
Calories 1356  
Calories from Fat 840 62%
Total Fat 94.44g 118%
Saturated Fat 15.72g 63%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 4245mg 177%
Potassium 872mg 25%
Total Carbs 107.22g 29%
Dietary Fiber 15.4g 51%
Sugars 8.01g 5%
Protein 25.68g 41%
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