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Ingredientes
- 1 turkey carcass
- 1 turkey neck
- 6 large garlic cloves-smashed
- 2 onions-quartered
- 3 carrots-chopped in thirds
- 4 stalks celery-chopped in thirds
- 1 tablespoon salt
- 2 tablespoons black peppercorns
- 5 fresh sage leaves
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 37g | |
| Calories 42 | |
| Calories from Fat 7 | 17% |
| Total Fat 0.79g | 1% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 6989mg | 291% |
| Potassium 184mg | 5% |
| Total Carbs 8.3g | 2% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.08g | 0% |
| Protein 2.8g | 4% |
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