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Add a photoRaciónes: 12
Ingredientes
- 1 c. butter
- 2 c. celery, minced
- 2 c. onion, minced
- 2 c. fresh mushrooms
- 2 Packages Pepperidge Farm stuffing mix (12 ounce. herb mix & 12 ounce. cornbread mix)
- 1/2 c. minced parsley
- 1/2 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 c. dry white wine
- 1 1/4 c. chicken broth
- 2 cans water chestnuts, minced
- Variation: crumbled cooked sausage
Direcciones
- Heat 1 stick butter, add in celery and onions. Stir till tender. Add in mushrooms, saute/fry. Stir in stuffing mix and seasonings. Pour in wine, warm chicken broth and toss lightly. Add in chestnuts. Stuff turkey. Cook remainder in oven with turkey, then mix with stuffing in turkey when finished.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 12 servings | |
| Calories 342 | |
| Calories from Fat 162 | 47% |
| Total Fat 18.38g | 23% |
| Saturated Fat 10.35g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 386mg | 16% |
| Potassium 453mg | 13% |
| Total Carbs 37.32g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.1g | 1% |
| Protein 5.23g | 8% |
