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Ingredientes
- 8 oz linguine noodles
- 2 cups cubed left-over holiday turkey
- 1 cup left-over holiday gravy
- 1 box (10 oz) frozen creamed spinach
- 1 can (4 oz) mushroom stems and pieces
- 1/2 c milk
- 2 T dry sherry or red wine, if desired
- Topping:
- 1 T butter, melted
- 1/4 c Parmesan bread crumbs (dry)
- Cook linguine according to package directions. Drain
- Meanwhile, heat oven to 350. Spray 11 x 7 inch baking dish with non-stick cooking spray
- In large bowl, combine cooked linguine and all remaining ingredients; stir gently to mix. Spoon into sprayed baking dish
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 646g | |
| Calories 1046 | |
| Calories from Fat 112 | 11% |
| Total Fat 12.84g | 16% |
| Saturated Fat 5.46g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 300mg | 13% |
| Potassium 1671mg | 48% |
| Total Carbs 188.15g | 50% |
| Dietary Fiber 15.5g | 52% |
| Sugars 15.08g | 10% |
| Protein 43.85g | 70% |
