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But even with Dijon mustard, Roman caraway, thyme, and caramelized onions, and reduction of good red wine ...:)
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Ingredientes
- Raw materials
- boneless turkey thigh
- garlic
- Dijon mustard
- Roman cumin
- thyme
- Olivolo
- salt
- caramelized onions
- 2-3 onions
- Peanut butter
- salt
- teaspoon of honey
- reduction of red wine
- good dry red wine
- Peanut butter
- Remove meat from
- honey
Direcciones
- Turkey thigh ... I edited a knife on one big slab of meat. Full length cuts I made, but I gave careful to not shear him completely ...
- Dijon mustard, chopped garlic, salt and olive oil mixed together and I am well buttered meat, marinade I put into each slit. Slab of meat I have divided into two equal halves and roll up like them. I insure their kitchen twine, I roll outside Roman caraway flavored crushed, dried thyme and salt. The hot oil, I had to pull the meat ...
- I too dry red wine (good), and I also happen to some sliced ââmushrooms. I put an hour in the oven to about 180 ° C. The peanuts butter for about 15 minutes, I REST chopped onion, then I added a teaspoon of honey and I let it caramelize. The meat is beautifully baked and remained juicy, the last few minutes to let the stained grill uncovered. The onion pan (I put the onions aside) I put another piece of butter, I added a gravy ladle and a few mushrooms, I added red wine. After a while the wine is worthy of much reduced, alcohol went somewhere, so I flavor with honey ... reduction of red was done. I cupped leg rest, I put it on a plate, garnish with onion and I shed like a red wine reduction. I served with tarhoÅou or with different types of pasta and potatoes, but it can be administered ... bon appetit:)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 472g | |
| Calories 374 | |
| Calories from Fat 35 | 9% |
| Total Fat 3.87g | 5% |
| Saturated Fat 1.18g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 595mg | 25% |
| Potassium 716mg | 20% |
| Total Carbs 46.01g | 12% |
| Dietary Fiber 4.5g | 15% |
| Sugars 29.17g | 19% |
| Protein 14.03g | 22% |
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