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Receta Barbecue Style Turkey Thighs

Name: Barbecue Style Turkey Thighs
Ingredients: For a 3 1/2 or possibly 4 quart; 1/2 c. Catsup; 2 Tbsp. Brown sugar; 1 Tbsp. Quick-cooking tapioca; 1 Tbsp. Vinegar; 1 tsp Worcestershire sauce; 1/4 tsp Grnd cinnamon; 1/4 tsp Crushed red pepper; 2 1/2 lb Turkey thighs, frzn; 3/4 c. Catsup; 3 Tbsp. Brown sugar; 4 tsp Quick-cooking tapioca; 4 Tbsp. Vinegar; 2 tsp Worcestershire sauce; 1/4 tsp Grnd cinnamon; 1/4 tsp Crushed red pepper; 3 1/2 lb Turkey thighs, frzn

de Global Cookbook

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Ingredientes

For a 3 1/2 or possibly 4 quart
1/2 c. Catsup
2 Tbsp. Brown sugar
1 Tbsp. Quick-cooking tapioca
1 Tbsp. Vinegar
1 tsp Worcestershire sauce
1/4 tsp Grnd cinnamon
1/4 tsp Crushed red pepper
2 1/2 lb Turkey thighs, frzn
3/4 c. Catsup
3 Tbsp. Brown sugar
4 tsp Quick-cooking tapioca
4 Tbsp. Vinegar
2 tsp Worcestershire sauce
1/4 tsp Grnd cinnamon
1/4 tsp Crushed red pepper
3 1/2 lb Turkey thighs, frzn

Direcciones

In the crockery cooker combine all ingredients except the turkey. Place frzn tukey thighs atop the catsup mix, meaty side down and flat on the cooker. Cover and cook on low heat for 10 to 12 hour or possibly high heat for 5-6 hrs. Serve over rice. 4-6 servings. Pecked by Jazzbel's two fibgers