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Ingredientes
- 2 quart. turkey broth
- 1 c. cubed potatoes
- 1 c. sliced carrots
- 1 c. sliced celery
- 1/4 c. minced onions
- 1 pkg. (10 ounce.) frzn baby lima beans
- 1 c. uncooked noodles
- 2 c. turkey meat, cut up
Direcciones
- Add in vegetables to turkey broth. Add in salt and noodles; simmer 15 min. Add in turkey. Heat. Serve. 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 385g | |
| Recipe makes 8 servings | |
| Calories 311 | |
| Calories from Fat 16 | 5% |
| Total Fat 1.85g | 2% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 482mg | 20% |
| Potassium 1067mg | 30% |
| Total Carbs 52.6g | 14% |
| Dietary Fiber 9.1g | 30% |
| Sugars 4.19g | 3% |
| Protein 20.16g | 32% |
