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Ingredientes
- 1/3 c. Butter or possibly margarine, melted
- 1/3 c. All purpose flour
- 3/4 tsp Salt
- 1/2 tsp Pepper
- 1/4 tsp Thyme leaves
- 1/2 tsp Rosemary leaves, crushed
- 1/4 tsp Paprika
- 2 1/2 lb Chicken, cut into 8 pcs, up to 3
Direcciones
- Heat oven to 375 . In roasting pan heat butter in oven (4 to 6 min).
- Meanwhile, combine remaining ingredients except chicken. Dip chicken in melted butter, then coat with flour mix. In same pan place chicken, skin side down. Bake for 25 to 30 min; turn chicken over. Continue baking for 30 to 35 min or possibly till fork tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 4 servings | |
| Calories 590 | |
| Calories from Fat 398 | 67% |
| Total Fat 44.53g | 56% |
| Saturated Fat 18.06g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 185mg | 62% |
| Sodium 680mg | 28% |
| Potassium 388mg | 11% |
| Total Carbs 8.34g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.06g | 0% |
| Protein 37.15g | 59% |
