Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1/4 c. minced sweet red pepper
- 1/4 c. thinly sliced green onions
- 1/4 c. mayonnaise
- 1 tbsp. vinegar
- 2 tbsp. sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 c. shredded peeled turnips
Direcciones
- Combine all ingredients in bowl except turnips. Pour over turnips and toss well to coat. Chill several hrs for flavors to blend. Yield: 4 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 288g | |
| Recipe makes 2 servings | |
| Calories 322 | |
| Calories from Fat 208 | 65% |
| Total Fat 23.51g | 29% |
| Saturated Fat 3.26g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 580mg | 24% |
| Potassium 475mg | 14% |
| Total Carbs 28.06g | 7% |
| Dietary Fiber 4.4g | 15% |
| Sugars 21.36g | 14% |
| Protein 2.28g | 4% |
