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Raciónes: 12

Ingredientes

  • 6 tablespoons unsalted butter, melted
  • Pinch of salt
  • For the Caramel-Pecan Layer:
  • 1½ cups caramel sauce (omit the salt for a sweeter version)
  • 1 cup chopped pecans
  • For the Cheesecake:
  • 32 ounces cream cheese, at room temperature
  • 1¼ cups granulated sugar
  • 4 eggs, at room temperature
  • ¾ cup heavy cream
  • 1 tablespoon vanilla extract
  • For the Chocolate Ganache:
  • ¾ cup heavy cream
  • ¼ cup light corn syrup
  • 8 ounces semisweet chocolate, finely chopped
  • ½ teaspoon vanilla extract

Nutrition Facts

Amount Per Serving %DV
Serving Size 207g
Recipe makes 12 servings
Calories 735  
Calories from Fat 459 62%
Total Fat 52.78g 66%
Saturated Fat 28.99g 116%
Trans Fat 0.0g  
Cholesterol 183mg 61%
Sodium 321mg 13%
Potassium 320mg 9%
Total Carbs 67.31g 18%
Dietary Fiber 3.6g 12%
Sugars 38.04g 25%
Protein 9.66g 15%
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