Emprimir
Correo Electrónico
Receta Tvaroh Slices with Fruit and Jelly (Tvarohové Rezy s Ovocím a Želé)
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| prev | 1 of 10 | next |  Add a photo | |
Ingredientes
- Dough: 200g flour, 2 spoons of baking powder, 80g powdered sugar, 1 yolk, 100 g butter
- Filling: raspberry jam, 1.5L whisked cream, 500g farmerâs cheese, 1 lemon, 20g gelatin, 20g vanilla sugar, 140g powdered sugar, fresh or canned fruit
Direcciones
- Start by preparing the dough. Mix flour (múka), baking powder (prášok do peÄiva), powdered sugar (práškový cukor, the yolk (žĺtok) and 100g of butter (maslo). Work into dough.
- Place in the fridge for 30 minutes. This will cool the dough and make it easier to work with.
- Make the filling:
- In the mean time, prepare the filling (plnka). Combine farmerâs cheese (tvaroh) and vanilla sugar (vanilký cukor). Janka also added two yolks, but this is not required.
- Add juice and zest from one lemon (citrón). Also dissolve 20g of gelatin in 0.5 boiling water. Add to the filling.
- Mix well. Also add the whisked cream. We didnât have cream, so snow (sneh) by beating egg whites.
- Carefully roll out the dough to match the size of your baking pan. Then, with the help of the rolling pin, transfer the dough to the pan.
- The original recipe calls for the dough to be baked by itself. However, since we used eggs, topped the dough with the filling and baked it together. Bake at 375F for about 30 minutes.
- If you baked the dough first, you would now smear on a layer of raspberry jam (malinový lekvár) and then pour on the farmerâs cheese filling (tvarohová plnka). Top with fresh fruit, or if you donât have any, with canned fruit. Strawberries and blackberries are very popular, but strawberries and apricots work great as well. Then prepare more jelly by dissolving gelatin in boiling water. Our fruit came from a can so cooked the gelatin in the fruit juice mixed with water. This will give the topping bit of color; omit this step if you desire clear tops. Then simply let sit in a fridge for a while to let the jelly set.
- And thatâs it. Itâs hard to believe that Slovak people are so skinny with goodies like these!
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 204g | |
| Calories 603 | |
| Calories from Fat 108 | 18% |
| Total Fat 12.0g | 15% |
| Saturated Fat 2.94g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 966mg | 40% |
| Potassium 148mg | 4% |
| Total Carbs 106.57g | 28% |
| Dietary Fiber 3.8g | 13% |
| Sugars 1.72g | 1% |
| Protein 14.2g | 23% |
){kind=link}