Receta Two-Cheese Spinach Pasta Toss
Ingredientes
- 3 cups rotini
- 4 cups fresh baby spinach, finely chopped
- 1 cup low-fat cottage cheese
- ½ cup shredded mozzarella cheese
- ½ tbsp cornstarch
- 1 tbsp olive oil
- ½ onion finely chopped
- 1 jarred roasted red pepper chopped
- 2 cloves garlic minced
- 1 tsp dried oregano
- ¼ dried dill
- salt and pepper
- Pinch red pepper flakes
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