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Ingredientes
- 8 or possibly 9 inch pie:
- 2 c. all-purpose flour
- 1 teaspoon salt
- 2/3 c. & 2 tbsp. shortening
- 4-5 tbsp. cool water
- 10 inch pie:
- 2 2/3 c. all-purpose flour
- 1 teaspoon salt
- 1 c. shortening
- 7-8 tbsp. cool water
Direcciones
- Measure flour and salt into mixing bowl. With pastry blender, using an up and down chopping motion, thoroughly cut in shortening till particles are size of tiny peas. Sprinkle in water, 1 Tbsp. at a time, mix lightly till all flour is moistened and dough almost cleans side of bowl. Gather dough together with hands and make into ball - roll out.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 457 | |
| Calories from Fat 284 | 62% |
| Total Fat 32.15g | 40% |
| Saturated Fat 7.44g | 30% |
| Trans Fat 10.59g | |
| Cholesterol 0mg | 0% |
| Sodium 389mg | 16% |
| Potassium 52mg | 1% |
| Total Carbs 37.09g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.13g | 0% |
| Protein 5.02g | 8% |
