Receta Tye Dye Cupcakes
Great cupcakes for children parties or themed showers; ideal for weddings with bright colors
Ingredientes
- 1 box butter cake mix
- 1 c. sour cream
- 1/3 c. oil
- 1 c. A.P. flour
- 1 c. sugar
- 1 stick butter, melted
- 1 1/3 c. milk
- 1 tsp. butter flavor
- 1 tsp. clear vanilla
- 2-3 tsp. butternut vanilla flavor
- 1/8 tsp. salt
- 3 eggs
- food color
Direcciones
- In large bowl, combine milk, oil, flavoring, sour cream, and butter.
- Mix until frothy.
- Add cake mix, flour, sugar, salt, and eggs. Mix well, leaving a few lumps.
- Separate batter evenly into smaller bowls.
- Color each bowl with desired color.
- Spoon one color at a time into prepared cupcake tin. ( do all red first, then green, etc.)
- Once all colors are used, take a toothpick or fork and swirl the colors together to create tye dye look ( over mixing will turn colors brown and cupcakes may cave after baking)
- Bake 330* 20-25 minutes until pricked clean
- For added dynamic, add sprinkles to the batter for a funfettie-esque appeal.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 23g | |
Recipe makes 48 servings | |
Calories 67 | |
Calories from Fat 45 | 67% |
Total Fat 5.07g | 6% |
Saturated Fat 2.21g | 9% |
Trans Fat 0.04g | |
Cholesterol 21mg | 7% |
Sodium 33mg | 1% |
Potassium 22mg | 1% |
Total Carbs 4.95g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 4.72g | 3% |
Protein 0.72g | 1% |