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Add a photoMy husband doesn’t like fish. This is the only one (besides fried catfish) that he will eat.
At first it sounded weird, but My whole family LOVES it!
Raciónes: 6
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Ingredientes
- Pre heat to oven to 375
- 4 pounds of thawed fish fillets (more or less) I find cod or any thick white fish works best, but feel free to experiment,thats what cooking is about!
- 1 bottle of salad dressing (Any kind you like)
- 1 bag of Plain chips
- 1 baking pan
Direcciones
- Take a rolling pin and crush the chips in a zip lock bag, or if you can manage crushing them in the original bag feel free.
- Empty your salad dressing into a bowl
- Take youâre thawed out fish fillets and dredge the fish through the dressing and place in baking pan.
- After that take the chips you crushed and âgentlyâ pack the chips on top.
- Cook for about an hour (depending on how thick the fish is)
- Then serve with a salad and a great glass of red wine!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 383g | |
| Recipe makes 6 servings | |
| Calories 592 | |
| Calories from Fat 249 | 42% |
| Total Fat 28.04g | 35% |
| Saturated Fat 3.34g | 13% |
| Trans Fat 0.13g | |
| Cholesterol 194mg | 65% |
| Sodium 1054mg | 44% |
| Potassium 1164mg | 33% |
| Total Carbs 27.61g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 13.76g | 9% |
| Protein 55.54g | 89% |
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