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Add a photoTaste Of Home - Krissy Fossmeyer
sweet apricot filling and delicate meringue topping
Ingredientes
- 3 cups flour
- 1 cup sugar, divided 1 cup cold butter
- 4 eggs, separated
- 1 tsp vanilla
- 2 cans (12 oz. each) apricot filling
- 1/2 cup chopped pecans
Direcciones
- In a large bowl, combine the flour and 1/2 cup sugar
- Cut in the butter until crumbly
- Add the egg yolks and vanilla
- Mix well
- Press into a greased 15 x 10 inch baking pan
- Bake at 350 F for 12-15 minutes or until lightly browned
- Spread the apricot filling over the crust
- In a large bowl, beat the egg whites until soft peaks form
- Gradually add the remaining sugar, 1 tablespoon at a time
- Beat until stiff peaks form
- Spread over the apricot layer
- Sprinkle with the pecans
- Bake for 25-30 minutes or until lightly browned
- Cool in the pan on a wire rack
- Cut into the bars
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 32 servings | |
| Calories 81 | |
| Calories from Fat 11 | 14% |
| Total Fat 1.31g | 2% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 8mg | 0% |
| Potassium 24mg | 1% |
| Total Carbs 15.38g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 6.37g | 4% |
| Protein 1.99g | 3% |
