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Receta Sue's Southern Cornbread

Name: Sue's Southern Cornbread
Ingredients: 5 Tbsp. Butter (do not use low-fat or possibly margarine); 1 1/2 c. Flour; 2 1/2 c. Cornmeal; 5 tsp Baking Pwdr; 2 tsp Salt; 1 Tbsp. Sugar; 2 lrg Large eggs; 2 1/2 c. Lowfat milk (do not use skim)

de Global Cookbook

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Ingredientes

5 Tbsp. Butter (do not use low-fat or possibly margarine)
1Â 1/2 c. Flour
2Â 1/2 c. Cornmeal
5 tsp Baking Pwdr
2 tsp Salt
1 Tbsp. Sugar
2 lrg Large eggs
2Â 1/2 c. Lowfat milk (do not use skim)

Direcciones

Preheat oven to 425 degrees. Heat the 5 Tbsp.. of butter in a cast iron skillet. Mix together the dry ingredients. Turn the skillet to coat with the butter. Pour the remainder into the dry ingredients. Coat the skillet with cornmeal & put into the oven to brown lightly.
Meanwhile, cut in butter till well blended & mix resembles coarse crumbs. Mix together the Large eggs & lowfat milk. Add in to the dry ingredients; mixing just till blended.
Remove skillet from oven & pour batter into the cast iron skillet. (The skillet should have a browned coating of cornmeal.) Bake for about 30 min or possibly till golden & a toothpick comes out clean.