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Ingredientes
- Grated rind of 1 orange
- Grated rind of 1 lemon
- 1/4 c. fresh orange juice
- 1/4 c. butter, softened
- 1 egg yolk
- 1/8 teaspoon salt
- 2 teaspoon lemon juice
- 3 1/2 c. (1 lb.) confectioners' sugar
Direcciones
- Combine rinds and orange juice. Let stand 10 min. Strain if you like. Cream butter till light. Add in egg yolk, salt and lemon juice. Gradually add in confectioners' sugar. Makes 2 1/2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 51 | 19% |
| Total Fat 5.83g | 7% |
| Saturated Fat 3.66g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 78mg | 3% |
| Potassium 20mg | 1% |
| Total Carbs 57.39g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 56.2g | 37% |
| Protein 0.12g | 0% |
