Receta Uzbek Plov, Beef and rice stew

Rich and delicious beef pilaf with Taste: 4 (out of Difficulty: 3 (out of Source: Inspired by varied sources, mostly by Video Culinary Ingredients: - 1 kg stewing beef, cut into 5 cm - 1 kg basmati - 1 kg carrots, cut into 1/2 cm thick - 1/2 kg of onions, sliced into half - 2 heads of garlic, whole, outer loose skin peeled - 200 ml cooking - 1 l cold - 2 tbsp - 1 tbsp - 1/2 tsp ground black - 1/2 tsp - 1/2 tsp - up to 1 l of boiling Serves Directions: 1. In a large bowl, rinse the rice with cold water to wash away the starch. This will help keep the rice grains separate in the final product. You might have to rinse the rice 3-5 times, until the…