Receta Vanilla Custard Filling For Creampuffs

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Raciónes: 2

Ingredientes

Cost per serving $0.70 view details

Direcciones

  1. Fold in saucepan sugar, salt, cornstarch, and flour. Stir in gradually 3 cups lowfat milk. Cook over moderate heat, stirring constantly, till mix thickens and boils. Remove from heat. Slowly add in 1/3 of the mix and blend into the egg yolks. Then add in back to rest of mix. Cook 1 more minute over heat. Remove and add in vanilla. Chill after cooling down. This can now be spooned into Cream Puffs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 440g
Recipe makes 2 servings
Calories 435  
Calories from Fat 31 7%
Total Fat 3.57g 4%
Saturated Fat 2.31g 9%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 743mg 31%
Potassium 555mg 16%
Total Carbs 89.22g 24%
Dietary Fiber 0.1g 0%
Sugars 85.91g 57%
Protein 12.48g 20%
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