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Ingredientes
- Cake:
- 1 3/4 cup flour
- 1 1/2 t. baking powder
- 1 1/2 t. baking soda
- 1/4 t. salt
- 1 T. vanilla extract
- 1 13 ounce box soft tofu
- 1 1/4 cup sugar free maple syrup
- 2 T. vegetable oil
- 1 cup skim milk
- 1/3 cup boiling water
- Frosting:
- 1/2 cup sugar
- 1/4 cup water
- 1 large egg white
- 1/8 teaspoon cream of tartar
- 1/4 tsp pure maple extract
Direcciones
- Cake:
- Sift and combine flour, cocoa powder, baking powder and soda, and salt
- Process tofu in a food processor
- Add oil and syrup and process
- Add the tofu combination to the dry ingredients until combine
- Add the boiling water until just combined
- Pour evenly into the two cake pans and bake for 30-40 minutes or until the knife comes out clean
- Cool for 20 mins in pans on wire rack
- Then cool out of pan on wire rack until completely cool
- Frosting:
- Combine sugar and water in a small, heavy saucepan over medium-high heat. Stir constantly for 3 minutes or until sugar dissolves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 16 servings | |
| Calories 183 | |
| Calories from Fat 17 | 9% |
| Total Fat 1.93g | 2% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.02g | |
| Cholesterol 13mg | 4% |
| Sodium 311mg | 13% |
| Potassium 143mg | 4% |
| Total Carbs 38.23g | 10% |
| Dietary Fiber 0.4g | 1% |
| Sugars 23.06g | 15% |
| Protein 3.57g | 6% |
Comentarios
04 de Marzo de 2011This looks great Kyla ! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
