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Ingredientes
- 2 1/2 pound leg of veal
- 2 tbsp. lemon juice
- 2 c. flour
- 2 teaspoon salt
- 1 teaspoon paprika
- 1/4 c. white wine
- 1/2 teaspoon pepper
- 1/8 teaspoon garlic pwdr
- 2 tbsp. Parmesan cheese
- Cherry tomatoes
- 1 1/2 pound fresh mushrooms
- 1 lg. pimiento
- 1 tbsp. finely minced parsley
Direcciones
- Serves: 8 Preparation: 1 hour
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 297g | |
| Recipe makes 4 servings | |
| Calories 324 | |
| Calories from Fat 37 | 11% |
| Total Fat 4.22g | 5% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 1314mg | 55% |
| Potassium 732mg | 21% |
| Total Carbs 56.29g | 15% |
| Dietary Fiber 4.1g | 14% |
| Sugars 4.23g | 3% |
| Protein 14.55g | 23% |
