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Ingredientes
- 1 1/2 pound veal steak, cut 1/2" thick
- 1/2 pkg. Pepperidge Farm herb stuffing
- 3 tbsp. butter
- Salt & pepper
- 1 c. dry white wine
- 1 c. lowfat sour cream
Direcciones
- Cut veal into 6 portions and lb. very thin. Prepare stuffing as directed on package and place 1/6 of stuffing in center of each piece of veal. Roll up and tie with string. Flour meat well and brown in melted butter. Season. Add in wine. Cover and simmer 50 min. Remove meat from pan. Stir in lowfat sour cream. Heat, but don't boil. Pour over meat rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 146 | 56% |
| Total Fat 16.56g | 21% |
| Saturated Fat 8.94g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 199mg | 8% |
| Potassium 349mg | 10% |
| Total Carbs 4.34g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.89g | 1% |
| Protein 16.53g | 26% |
