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Ingredientes
- 1/3 c. flour
- 1 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 veal shoulder chops
- 4 tbsp. oil
- 1 clove garlic, minced
- 2 (10 1/2 ounce.) cans condensed cream of mushroom soup
- 1 tbsp. paprika
- 3/4 teaspoon salt
- Dash of marjoram
Direcciones
- Combine flour, salt, and pepper in a paper bag. Drop the chops in and shake till each chop is coated with flour. Heat oil in a heavy skillet with garlic. Add in chops and brown on both sides. Drain off fat. Mix mushroom soup with paprika, salt, and marjoram; pour over chops. Cover and cook, stirring occasionally, over low heat about 20 min.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 4 servings | |
| Calories 229 | |
| Calories from Fat 162 | 71% |
| Total Fat 18.4g | 23% |
| Saturated Fat 2.11g | 8% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 1798mg | 75% |
| Potassium 104mg | 3% |
| Total Carbs 14.32g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.32g | 1% |
| Protein 2.61g | 4% |
