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Receta Squash And Bacon Casserole

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Ingredientes

Cost per recipe $5.17 view details

Direcciones

  1. Slice squash about 1/4-inch thick; boil till tender. Fry bacon till crisp; drain on paper towels; crumble and set aside. In bacon grease, brown onions. Add in margarine, squash, Large eggs, salt and pepper. Cook, stirring, till Large eggs are cooked. In a 2-qt casserole dish, place half of the squash mix. Sprinkle with half of the bacon and half of the cheese. Top with remaining squash mix, bacon, and cheese. Bake at 350 degrees till warm and cheese is melted.
  2. Serves 4 to 6.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1324g
Calories 1227  
Calories from Fat 866 71%
Total Fat 96.99g 121%
Saturated Fat 36.9g 148%
Trans Fat 2.09g  
Cholesterol 565mg 188%
Sodium 1669mg 70%
Potassium 3024mg 86%
Total Carbs 42.9g 11%
Dietary Fiber 11.9g 40%
Sugars 25.78g 17%
Protein 54.67g 87%
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