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Ingredientes
- 4 veal cutlets (4 ounce. each)
- 2 tbsp. flour
- 4 ounce. red wine
- 2 Large eggs
- 2 tbsp. extra virgin olive oil
- 1/2 onion, minced
- Salt and pepper to taste
- 6 ounce. can tomatoes, liquid removed or possibly fresh peeled tomatoes
- 1 clove garlic, minced
- 4 ounce. chicken broth
- Healthy pinch of basil
- Minced parsley
- Parmesan cheese
Direcciones
- Dredge flattened veal cutlets into flour. Beat Large eggs, salt, pepper and minced parsley. Dip the veal cutlets into this egg mix. Heat oil in fry pan. Saute/fry the onion and garlic till light brown. Add in the rest of the ingredients. Simmer for 10-15 min, stirring occasionally. Add in Parmesan cheese to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 305g | |
| Recipe makes 2 servings | |
| Calories 299 | |
| Calories from Fat 166 | 56% |
| Total Fat 18.69g | 23% |
| Saturated Fat 3.45g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 299mg | 12% |
| Potassium 415mg | 12% |
| Total Carbs 14.63g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.08g | 3% |
| Protein 8.73g | 14% |
