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Ingredientes

Cost per serving $0.82 view details

Direcciones

  1. Cook onions in butter till they are transparent. Place half in the bottom of a baking pan. Sprinkle cutlets with salt and pepper. Put cutlets on top of onions and cover cutlets with remaining onions. Mix cheese with bread crumbs and sprinkle mix over top of onions. Dot with butter. Combine wine and bouillon and pour over the top. Bake in a preheated (325 degree) oven for 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 4 servings
Calories 286  
Calories from Fat 154 54%
Total Fat 17.56g 22%
Saturated Fat 10.84g 43%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 495mg 21%
Potassium 190mg 5%
Total Carbs 15.8g 4%
Dietary Fiber 1.5g 5%
Sugars 3.44g 2%
Protein 11.18g 18%
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