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Ingredientes
- 8 veal cutlets
- 2 sliced onions
- 3 tbsp. butter
- 1 c. lowfat sour cream
- 2 sm. cans Hunt's tomato sauce
- 1 (4 ounce.) can mushrooms
Direcciones
- Brown onions in butter. Add in veal cutlets and brown. Mix lowfat sour cream and tomato sauce; pour over veal cutlets. Cover and simmer slowly till cutlets are tender. Add in liquid removed mushrooms and serve over rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 380g | |
| Recipe makes 4 servings | |
| Calories 271 | |
| Calories from Fat 180 | 66% |
| Total Fat 20.54g | 26% |
| Saturated Fat 12.19g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 1453mg | 61% |
| Potassium 959mg | 27% |
| Total Carbs 20.32g | 5% |
| Dietary Fiber 5.1g | 17% |
| Sugars 14.52g | 10% |
| Protein 5.47g | 9% |
